📖 Health

Health Glossary

9 essential health terms explained — from Colostrum to practical dairy farming knowledge.

9 Terms in Health
35 Total Glossary Terms

Understanding Health in Dairy Farming

Dairy herd health directly impacts profitability through milk production, treatment costs, and culling decisions. Mastitis alone costs $150–300 per clinical case and $50–100 per subclinical case. A 200-cow herd with 25% infection rate loses $25,000–75,000/year. Prevention is always cheaper than treatment — every dollar spent on prevention saves $3–5 in treatment costs.

Key Principles

Prevention Over Treatment

Implement the 5-point mastitis plan, DCAD pre-fresh diets for milk fever, and regular hoof trimming. Prevention costs $5–10/cow vs $100–500/case for treatment.

$5–10/cow prevention

Monitor Early, Act Fast

Test fresh cows for ketosis at 3–14 DIM. Track bulk tank SCC weekly. Score locomotion monthly. Early detection reduces treatment costs 50–70%.

SCC <200,000

Transition Cow Focus

The first 21 days after calving are the highest risk period. 60–75% of health disorders occur in this window. Monitor fresh cows twice daily.

0–21 DIM critical

Culling Decisions

Cull chronically infected cows (3+ clinical mastitis cases, chronic lameness). Every unnecessary cull costs $1,500–2,500 in replacement expense.

<30% culling rate

C

Colostrum

health

The first milk produced after calving, rich in antibodies (immunoglobulins) essential for calf immunity. Calves must receive it within 6 hours of birth.

Calf Scours

Neonatal Diarrhea health

Diarrhea in calves under 30 days old. The leading cause of calf mortality, accounting for 50–60% of pre-weaning deaths. Causes: viruses, bacteria, parasites.

D

Displaced Abomasum

DA health

When the abomasum (true stomach) shifts to the left or right side of the abdomen. Usually occurs in the first 2 weeks after calving. Requires surgery.

K

Ketosis

health

A metabolic disorder caused by negative energy balance, resulting in elevated ketone bodies. Common in early lactation (3–14 DIM). Reduces milk and fertility.

L

Lameness

health

Abnormal gait or posture due to foot or leg problems. Affects 20–30% of dairy cows. Reduces milk production by 10–15% and impairs fertility.

M

Mastitis

health

Inflammation of the udder tissue, typically caused by bacterial infection. The most costly disease in dairy farming, accounting for 35–40% of vet costs.

Milk Fever

Hypocalcemia health

A metabolic disorder caused by low blood calcium at calving. Affects 5–8% of dairy cows. Can be fatal if untreated. Prevention via low-calcium pre-fresh diets.

R

Failure to expel the fetal membranes within 12 hours of calving. Affects 5–10% of dairy cows. Increases risk of metritis and reduces fertility.

S

Somatic Cell Count

SCC health

A measure of white blood cells in milk, used as an indicator of udder health and mastitis. Normal is <200,000 cells/mL; >400,000 triggers penalties.

Frequently Asked Questions

What is the most costly dairy disease? +
Mastitis — $150–300 per clinical case, $50–100 per subclinical case. A 200-cow herd with 25% infection loses $25,000–75,000/year in milk, treatment, and culling.
How do I reduce bulk tank SCC? +
Key strategies: pre/post-milking teat disinfection, milk infected cows last, clean dry bedding, dry cow therapy, regular milk recording, and culling chronically high-SCC cows.
How often should I trim hooves? +
All cows 2–3 times per year. First-lactation heifers once before calving. Regular trimming prevents 60–70% of lameness cases. Cost: $15–25/cow/session.

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